Central Texas barbecue.
East Austin hospitality.
Premium brisket, ribs, and all the sides — served until we sell out.
What we serve
Everything is smoked over post oak in Central Texas tradition. We serve lunch daily until the food is gone.
- Brisket
- Slow-smoked over post oak for 12+ hours. Sold by the pound.
- Pork Ribs
- Meaty spare ribs with a clean, peppery bark.
- Pulled Pork
- Tender shoulder, seasoned simply and smoked low.
- Turkey Breast
- Juicy, smoky, sliced to order.
- Sausage
- House-made links with a snap — beef and pork.
- Sides & Pies
- Potato salad, coleslaw, beans, bread, and seasonal pies.
Post oak. Premium sourcing. Patience.
Every cut starts with carefully sourced beef and pork, seasoned simply with salt and pepper, then smoked low and slow over post oak — the only wood that gives Central Texas barbecue its distinctive clean heat and deep bark.
There are no shortcuts. Briskets spend 12 or more hours in the pit. The result is tender, smoky meat with a bark that cracks when you bend it and a smoke ring you can see from across the table.
Come visit
We're in East Austin, and we serve lunch every day until the food runs out. The line is part of the experience — arrive early and bring friends.
Location
900 E 11th St, Austin, TX 78702
Hours
Lunch daily — we open at 11 AM and serve until sold out (usually between 1 and 2 PM)
Beyond the restaurant
Whether you're hosting a private gathering, sending a gift, or craving brisket from another state — we've got you covered.
Private Events
Host your gathering at Franklin Backyard — our reservable East Austin event space. Custom menus and full staffing for groups of any size.
E-Gift Cards
Send a Franklin gift card by email or text. Good for restaurant dining, pickup orders, and retail purchases.
Shipped Brisket
Send whole briskets nationwide through Goldbelly. Vacuum-sealed and shipped cold for the full Franklin experience at home.
From the pit to the table
Common questions
- Do you take reservations?
- We don't take reservations for regular lunch service. The line is part of the experience — arrive early for the best selection. For private events at Franklin Backyard, we do accept bookings.
- What time do you typically sell out?
- We serve until the food is gone, which usually happens between 1:00 and 2:00 PM. The earlier you arrive, the better your chances of getting everything on the menu.
- Can I order ahead for pickup?
- Yes — we offer advance pickup orders so you can skip the line. Plan ahead and we'll have your order ready when you arrive.
- Do you ship brisket?
- We do. Whole briskets ship nationwide through Goldbelly, vacuum-sealed and cold-packed. Gift boxes range from $89 to $149.
- Can I book a private event?
- Absolutely. Franklin Backyard is our event space for private gatherings, corporate dinners, and celebrations. Custom menus start at a $1,500 minimum.
- What's on the menu?
- Brisket, pork ribs, pulled pork, turkey breast, house-made sausage, and rotating sides including potato salad, coleslaw, beans, and seasonal pies.
We'll save you a spot.
Whether you're joining us for lunch, planning an event, or sending brisket across the country — let us know how we can help.